White Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a little under 1 ½ cup of water to a boil. I use a thermometer to know when the water reaches 212f. Because I'm silly but it's perfect every time.

Step 2

After the water that was a little more than 1 ¼ cup of water has reached 212f stir in the rice, put in a dash of salt and put on a tight fitting lid. REDUCE HEAT TO LOW.

Step 3

After you turn heat down to low, allow rice to cook for 20 mins covered. Don't peak for the whole 20 mins. If you do peak before exactly 20 mins is done, throw away the rice.

Step 4

Turn off heat and remove rice from the heat source. Now lift the lid after the 20mins and let that steam escape. Then put lid back on and lit sit for 10 mins or 20. Then fluff rice and serve.