Dan’s Buffalo Chicken Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees.

Step 2

Cut the chicken breasts in half, lengthwise, and season with salt and pepper.

Step 3

Place the chicken in a pot and cover with water.

Step 4

Bring to a gentle boil then let simmer for 12min, check with a meat thermometer at the end to ensure it’s cooked through.

Step 5

Remove the chicken from the water and shred it with a fork or dice well.

Step 6

Transfer the shredded chicken to a casserole dish and coat with the Frank’s RedHot Buffalo Sauce.

Step 7

In a saucepan slowly heat the cream cheese, mozzarella, cheddar and Greek yogurt stirring gently until combined.

Step 8

Once combined mix in the dry ranch seasoning and lemon juice.

Step 9

Pour the cheese sauce combination from the saucepan over the chicken in the casserole dish and mix well.

Step 10

Finely chop the celery and mix it in.

Step 11

Bake for 20min.