Lentil & root vegetable bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes and swede chunks for 5-7 minutes

Step 2

Boil lentils for 20 minutes

Step 3

Dice onion, saute for 3 minutes, add garlic, thyme, tomato puree, stock cube, chopped tomatoes, worcestershire sauce, grated carrots

Step 4

Reduce a bit then add lentils, season with salt and pepper, a few splashes of Tabasco, pour into ovenproof dish

Step 5

Grate potato and swede, scatter over the top, drizzle with oil then bake for 40 minutes or until crispy on top.