Oven Baked Chicken and Potato, ( دجاج وبطاطا بالفرن)

Name: Oven Baked Chicken and Potato, ( دجاج وبطاطا بالفرن)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Ingredients: 1 kg Whole chicken cut into 4 portions.; - 1 kg (4 pcs) Potatoes, peeled and cut into wedges.; - 1/2 a cup of Red wine vinegar.; 1/4 cup olive oil.; - 1 cup of fresh cilantro finely chopped.; - 1/2 a cup Lemon juice.; - 1 tbsp lemon zest.; - 1 head of garlic, Mashed.; - 1/2 a cup of Water.; - Salt to taste.; - 1 tsp Allspice.; - 1 tsp of paprika or cayenne pepper.; - 1 or 2 tsp dried oregano.; - Lemon slices for garnishing.

6 steps

Prep:45minCook:1h

A Lebanese style Chicken and Potatoes baked in a lemony and garlicky sauce. This one-pan meal is delicious, irresistible, so filling and easy to make for weeknight dinner.

Updated at: Thu, 17 Aug 2023 13:39:18 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories662.3 kcal (33%)

Total Fat39.5 g (56%)

Carbs41.9 g (16%)

Sugars2.7 g (3%)

Protein35.7 g (71%)

Sodium329.2 mg (16%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgWhole chicken

cut into 4 portions

1kgPotatoes

peeled and cut into wedges

½ cupRed wine vinegar

¼ cupolive oil

1 cupfresh cilantro

1 headgarlic

½ cupWater

1 tspAllspice

1 tsppaprika

or cayenne pepper

1 tspdried oregano

Lemon

for garnishing

Instructions

Step 1

Put the chicken pieces in a bowl and rub it with Vinegar, 2 tsp olive oil, 1/2 of the mashed garlic, salt, 1/2 cup of chopped cilantro and put in fridge to marinate for 1 hour.

FridgeCool

Bowl

Step 2

Preheat your oven at 220°C, Place the potato wedges in an oven tray, add vinegar, 2 tsp olive oil, All spice, 1 tsp oregano, salt and toss them well and bake for 10 minutes.

OvenHeat

Tray

Step 3

In a bowl, mix in the lemon juice, 2 tsp olive oil, balance of the garlic, lemon zest and the water.

Bowl

Step 4

Remove the tray from oven, Put the chicken pieces, distribute the potato around the chicken and pour the mixture to cover the bottom of the tray, drizzle balance of olive oil all over the top, season the chicken with salt, pepper, oregano & paprika, spread some lemon slices on top.

Step 5

Bake for 20 minutes and then flip the chicken pieces and bake for another 20 minutes. Then flip one last time so the skin is facing upwards again, and cook for about 10 minutes or until the chicken and potato gets golden brown color.

OvenHeat

Step 6

On the serving tray, sprinkle chopped cilantro, on top and Serve hot.