Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories515.5 kcal (26%)
Total Fat21 g (30%)
Carbs35.4 g (14%)
Sugars2.9 g (3%)
Protein48.1 g (96%)
Sodium1416.7 mg (71%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry onions till brown
Step 2
Add ginger garlic paste
Step 3
Add haldi, chilli powder, jeera powder and coriander
Step 4
Add the mince and potatoes and mix well
Step 5
Add salt
Step 6
Let it cook till done
Notes
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