By Amie Lou
Cinnamon muffins
8 steps
Prep:10minCook:25min
Soft muffins!
Updated at: Wed, 16 Aug 2023 21:06:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories159 kcal (8%)
Total Fat9.7 g (14%)
Carbs15.9 g (6%)
Sugars7 g (8%)
Protein2.5 g (5%)
Sodium86.8 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven 350°
Step 2
Use muffin liners or grease a muffin pan
Step 3
In a medium bowl, mix flour, baking powder, sugar, salt, and cinnamon
Step 4
In a separate large bowl, mix eggs, sour cream, vanilla, vegetable oil, and cinnamon toast crunch spread
Step 5
Slowly add dry ingredients to the wet ingredients mixing well
Step 6
Add mixture to muffin pan, makes 18 muffins.
Step 7
Bake for 25 minutes or until an inserted toothpick comes out clean.
Step 8
Allow to cool before enjoying!
Notes
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