Southwestern stuffed avocados

Name: Southwestern stuffed avocados
Cook time: 10 min
Total time: 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 roma tomato; 6 oz rotisserie chicken; ½ lime; 2 avocados; 2 tbsp paleo mayo; 1 tbsp chopped cilantro; ¼ tsp chili powder

4 steps

Cook:10min

https://www.youtube.com/watch?v=79A5b42w66Y

Updated at: Thu, 17 Aug 2023 10:02:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories384.5 kcal (19%)

Total Fat33 g (47%)

Carbs12.6 g (5%)

Sugars1.8 g (2%)

Protein13.3 g (27%)

Sodium364.3 mg (18%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1roma tomato

6 ozrotisserie chicken

0.5lime

2avocados

2 Tbspmayo

paleo

1 Tbspcilantro

chopped

¼ tspchili powder

Instructions

Step 1

Dice Roma tomato. Pull rotisserie chicken into bite-sized pieces. Cut lime into 4 wedges.

Step 2

2. Cut avocado in half and remove the pit. Use a spoon to scoop out some of the flesh, to form a well in the avocado. Transfer the removed avocado into a bowl. Drizzle 2 lime wedges over the avocado boat.

Step 3

3. Add paleo mayo, cilantro, and chili powder to the avocado in the bowl. Season with salt and pepper and mash well to combine. Fold in Roma tomato and rotisserie chicken. Drizzle with 2 lime wedges.

Step 4

Divide the chicken into the avocado boats and enjoy!