Summer Rolls

Name: Summer Rolls
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup full-fat coconut milk; ¼ cup basil; 1 tablespoon cashew butter; 1 tablespoon lime juice; 1/4 jalapeño (optional); ½ clove garlic; ½ teaspoon fresh ginger; ¼ teaspoon sea salt; 6 (28cm) spring roll rice wrappers*; 4 ounces cooked rice noodles (I used these); 4 ounces extra-firm tofu (sliced into strips**); 1 ripe avocado (sliced); 2 ripe peaches or 1 ripe mango (sliced); ½ watermelon radish (very thinly sliced, optional); Fresh herbs: basil (Thai basil and/or mint); Pinches of sesame seeds; Tamari and sriracha (optional for serving)