Pull apart pizza

From wemans buffalo chicken bread recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Allow pizza dough to come to room temp

Step 2

Add olive oil to a bowl and wipe the sides. Add the pizza dough to the bowl and cover with plastic wrap. Proof at 85F for one hour or leave in a warm place until the dough doubles in size.

Step 3

Dump the proofed dough on to a lightly floured work surface and cover with the plastic wrap. In the bowl combine all of the rest of the ingredients.

Step 4

Cut the dough into quarters and roll each quarter out to make 12 inch logs. Cut each log into 1 inch squares. Toss the dough pieces in the bowl with the other ingredients and fold to combine.

Step 5

Add all of the ingredients to a greased Bundt pan and proof uncovered for one hour at 85F.

Step 6

Preheat the oven to 350. Place the proofed dough mixture on a sheet pan to avoid spill overs and bake for 55-75 minutes or untill the baked product has the consistency you want and reaches at least 200F.