Spicy Peas With Mint For One

Spicy Chorizo Peas For One - peas seasoned with crumbled chorizo, onions, garlic and mint and served over rice. This recipe for one makes the perfect meal for anyone cooking for one.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a small skillet on medium-low heat. Add the chorizo and cook until browned, about 10 minutes, breaking up any large pieces. Remove the cooked chorizo from the pan and place on a plate lined with a paper towel to drain.

Step 2

Place the skillet back on the stove and add the onions and garlic to the pan and cook until onions are translucent, about 5 minutes. Stir in the peas and cook, stirring occasionally for 3 minutes. Stir in the cooked chorizo.

Step 3

Remove pan from the heat and stir in the mint. Serve over rice and top with crumbled Cotija cheese

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