Easy Vegan Chorizo

Name: Easy Vegan Chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 300g plant-based sausages; 2 tbsp olive oil; 1 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/4 tsp ground fennel; a pinch of salt; a pinch of black pepper; 2 garlic cloves; 4 tbsp red wine; 1/2 tbsp maple syrup

2 steps

Prep:5minCook:10min

*** This recipe makes about 300g of chorizo *** Once we'd developed this quick DIY chorizo recipe, we never looked back. Hitting s standard shop-bought veggie sausage with fennel, paprika, red wine and maple syrup gives an instant chorizo vibe.

Updated at: Wed, 16 Aug 2023 23:53:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1257.6 kcal (63%)

Total Fat108.9 g (156%)

Carbs17.7 g (7%)

Sugars6.8 g (8%)

Protein37.4 g (75%)

Sodium2783.8 mg (139%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

300gsausages

plant - based

2 Tbspolive oil

1 ½ tspsmoked paprika

½ tspcayenne pepper

¼ tspground fennel

salt

black pepper

2garlic cloves

4 Tbspred wine

½ Tbspmaple syrup

Instructions

Step 1

Slice the sausages into 2cm-thick rounds. Put them in the hot pan and pour over the olive oil. Fry for 5 minutes, turning them now and again, until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper. Peel and finely grate the garlic into the pan and fry for another 2 minutes.

Step 2

Carefully add the red wine and maple syrup to the pan and cook until the red wine has reduced and you have a sticky glaze, stirring occasionally. Toss to ensure the sausage is covered. Take off the heat once all the liquid in the pan has evaporated and serve.

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