Lemon Caper Salmon
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories427.2 kcal (21%)
Total Fat33.4 g (48%)
Carbs4.2 g (2%)
Sugars0.7 g (1%)
Protein29.6 g (59%)
Sodium1048.4 mg (52%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Salmon
Sauce
Instructions
Step 1
Preheat oven to 450F
Step 2
Line baking sheet with foil and spray with noon stick
Step 3
Season salmon and too with lemon slices. Cook for 10 minutes, remove and tent for 10 minutes.
Step 4
Melt butter then add garlic, capers, zest, juice and season to taste
Step 5
Discard lemon slices, coat fish with sauce and serve.
Notes
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