Mushroom Shakshuka with chilli caviar

• 1 whole onions • 1 whole bell pepper (Red/green) • 4 cloves of garlic • 4 small/medium button mushrooms • 1 Canned tomatoes (Whole peeled/Diced) • 1 tablespoon of ground cumin • 1 tablespoon of paprika • 1/2 tablespoon of salt • ¼ table spoon of sugar • 2 tablespoon of Neutral oil (Cannula) • 4 whole eggs • 2 tablespoon of chopped parsley

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Finely dice 1 whole onions, 1 whole bell pepper (Red/Green) and 4 cloves of garlic.

Step 2

2. Slice 3-4 Button mushrooms into few thin slices about <0.5mm.

Step 3

3. Pre-heat pan with neutral oil (2 tablespoon).

Step 4

4. Saute onions, bell pepper, garlic and mushrooms until softens.

Step 5

5. Add Ground cumin, Paprika, salt&pepper and sugar, stir well.

Step 6

6. Add canned tomatoes into the pan and simmer for 5 minutes.

Step 7

7. Create 4 small holes at 4 corners of the pan and add 4 eggs into it.

Step 8

8. Let it simmer at low-medium heat for about 10minutes.

Step 9

9. Once cooked, garnish with chopped parsley.