By Shanilcooks
Supergreen Shakshuka
7 steps
Prep:10minCook:25min
This shakshuka recipe isn’t super traditional with the addition of spinach and zucchini, but boy is it GOOD. Filled with all the nutrients you need for the day and super filling, too.
Updated at: Thu, 17 Aug 2023 08:00:10 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories303.5 kcal (15%)
Total Fat11.6 g (17%)
Carbs37.8 g (15%)
Sugars12.7 g (14%)
Protein16.4 g (33%)
Sodium822 mg (41%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat up 1-2tbsp olive oil on medium to high heat and soften onion and bell peppers, season with salt and peeper
Step 2
Add garlic and zucchini and continue to pan fry until soft and fragrant, season again
Step 3
Wilt a handful of spinach and add crushed tomatoes
Step 4
Season with chili powder, cumin, coriander, paprika, salt, and pepper
Step 5
Bring to a simmer and stir occasionally, taste and season accordingly
Step 6
Create 6 small pockets and drop in eggs, cover until cooked but yolks are still runny
Step 7
Remove from heat, top with cilantro, and serve with toasted bread
Notes
2 liked
1 disliked
Delicious
Fresh
Go-to
One-dish
Spicy
