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Red Cabbage Coleslaw

Red Cabbage Coleslaw

Prep:15minCook:5min

Updated at: Thu, 17 Aug 2023 02:48:32 GMT

Nutrition balance score

Good

Glycemic Index

59

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories320.2 kcal (16%)

Total Fat25.4 g (36%)

Carbs24.5 g (9%)

Sugars18.5 g (21%)

Protein3 g (6%)

Sodium365.6 mg (18%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 headred cabbage

small, sliced thin

1 cupshredded carrot

3 tablespoonscider vinegar

2 tablespoonshoney

1 tablespoonmilk

1 teaspoonsalt

1 cupdried cranberries

1 cupchopped walnuts

Instructions

Step 1

Mix mayo, vinegar, honey and salt. Add milk if needed. Toss with other ingredients. Chill for 1 hour before serving.

Notes

1 liked

0 disliked

Loren I· 2 years ago

I used a quarter head of red, a half head of regular, reduced vinegar to 2 tablespoons and upped honey to taste cause my family has a sweet tooth!