Garlic Fried Rice

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Step 1

Cook rice according to instructions and set aside.

Step 2

Heat some oil in a pan/wok at medium heat and add the chopped garlic. Sauté until slightly browned and remove from the pan.

Step 3

Cut the tofu into cubes and add to the garlic pan. Add some of the chopped spring onions to the pan and continue to fry.

Step 4

Once the tofu is brown and crispy, add the cooked rice. Fry for a few minutes and then add the peas.

Step 5

After a few minutes, add the soy sauce, sesame oil, mirin, MSG, salt and pepper. Mix in well and continue to fry off.

Step 6

Add in the fried garlic.

Step 7

Serve and top with leftover fried garlic and spring onions. Top with a fried egg if desired.