Butternut Squash Soup
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By Claire Elsworth
Butternut Squash Soup
4 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 00:06:09 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories300.5 kcal (15%)
Total Fat20.6 g (29%)
Carbs26.3 g (10%)
Sugars8.6 g (10%)
Protein7.1 g (14%)
Sodium1149.6 mg (57%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place olive oil, onion and salt in the jug.
Step 2
Select CHOP.
Step 3
Select SAUTÉ.
Step 4
Add remaining ingredients then select SMOOTH SOUP.
Notes
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