By Maëlle
Quinoa Huevos Rancheros Bowls
3 steps
Prep:20minCook:10min
Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.
Updated at: Wed, 16 Aug 2023 22:00:05 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories394.8 kcal (20%)
Total Fat17.9 g (26%)
Carbs39.6 g (15%)
Sugars3.1 g (3%)
Protein20.8 g (42%)
Sodium710.1 mg (36%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.
Step 2
Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.
Step 3
Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.
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