Quinoa Huevos Rancheros Bowls

Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.

Step 2

Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.

Step 3

Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.

↑Support creators by visiting their site 😊