Huevos Rancheros Brunch

Name: Huevos Rancheros Brunch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 1 big onion, sliced; 2 cloves garlic, pressed; 1 bell pepper, cut into cubes; 2 tomatoes, cut into cubes; 1/2 cup zucchini, cut into cubes, optional; 1 pinch of dry parsley; 1/2 cup tomato juice; 1 tsp chilli powder; salt to taste; pepper to taste; 1 ripe avocado; 1 tbsp cream cheese; 1/2 juice of lime; salt to taste; pepper to taste; 1 tbsp butter; 1 can beans; sqeeze of lime, or lemon; 1 tsp cumin; salt to taste; pepper to taste; 1 tsp butter; 1 tsp oil; 4 eggs; pinch salt; pinch pepper; 1 tbsp water; 2 small tortillas; 40g feta cheese, crumbled; pinch of parsley

18 steps

Prep:15minCook:15min

Huevos rancheros is such a perfect brunch to make! Delicious salsa, avocado, eggs, beans... All layered on a beautiful tortilla! Takes some effort to prepare, but brings a lot of happiness and deliciousness! =)

Updated at: Thu, 17 Aug 2023 11:26:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories767.7 kcal (38%)

Total Fat37.1 g (53%)

Carbs82.2 g (32%)

Sugars14.4 g (16%)

Protein32.9 g (66%)

Sodium1718.1 mg (86%)

Fiber20.8 g (74%)

% Daily Values based on a 2,000 calorie diet

Instructions

Salsa preparation

Step 1

In a big pan saute some onions. After a few minutes add pressed garlic and soon after the peppers.

CooktopHeat

Frying Pan

Step 2

After a few minutes add tomatoes and zucchini. Saute for a few more minutes and add some tomato juice or water if too dry. Add parsley in too.

CooktopHeat

Step 3

Add chilli powder and salt and pepper to taste.

Step 4

Your salsa is ready! Set it aside for assembly! If you have some leftovers you can easily keep it a fridge and add to other dishes!

Avocado mash preparation

Step 5

Put all the ingredients into a smaller bowl and mash together. Taste and adjust the seasoning if necessary.

Step 6

Avocado mash done! Set aside for the assembly.

Eggs sunny side up preparation

Step 7

On a bigger pan (to accommodate 4 eggs) melt down the butter with the oil. Gently crack the eggs - the pan has to be hot but not too hot. Salt and pepper to taste, add the water and put the lid tightly on over the pan!

Step 8

Cook the eggs for a few minutes on a lot to medium heat, and resist not opening the lid too early.

CooktopHeat

Step 9

Once you see the thin white layer over the yolk they are as perfect as they can be - all the eggwhite done, and all the yolky goodness runny as hell. =) Place on a paper towel to dry.