Spicy bean quesadillas

Name: Spicy bean quesadillas
Cuisine: Mexican, Latin American, American
Ingredients: 2 wholemeal tortillas; 1 tbsp almond butter; half tin pinto beans, roughly mashed; 1 tbsp tomato puree; 80g frozen peas, defrosted and roughly mashed; half tsp ground cumin; half tsp oregano; half tsp mild chilli powder; 2 spring onions, finely chopped; 1 tomato, finely chopped; half green pepper, finely chopped; 1 tbsp fresh coriander, roughly chopped, plus a little to serve; 1 tbsp finely chopped red onion, to serve