Chipped Beef on Toast

2 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 03:02:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories312.8 kcal (16%)

Total Fat18.1 g (26%)

Carbs26.8 g (10%)

Sugars8.1 g (9%)

Protein12 g (24%)

Sodium469.2 mg (23%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupbutter

cubed

¼ cupall-purpose flour

2 cupsmilk

5 ouncesroast beef

thinly sliced, dried

4slices bread

toasted and halved

Instructions

Step 1

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth, gradually stir in milk.

Step 2

Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

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