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By Ludo Filipe
Ludo's vacine soup
7 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 16:47:10 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
20
High
Nutrition per serving
Calories626.6 kcal (31%)
Total Fat25.6 g (37%)
Carbs55.3 g (21%)
Sugars13.5 g (15%)
Protein43.1 g (86%)
Sodium2082.8 mg (104%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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4 Tbspolive oil
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1 unitonion
diced
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6cloves garlic
minced
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2 Tbspginger
grated
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3 unitcarrots
peeled and diced
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3 ribscelery
diced
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1 Tbsplemongrass
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1 tspturmeric
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1 tspdry thyme
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1 tspdry oregano
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1 tspdry rosemary
chopped
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2bay leaves
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1star anise
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⅛ tspcayenne pepper
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2250mlchicken stock
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400gchicken boneless
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125gegg noodles
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1lemon juice
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1lemon zest
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2 tspsalt
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1 tspblack pepper
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1 cupparsley
Instructions
Step 1
Heat olive oil in a large pot over medium-high heat.
Step 2
Add the onions, garlic and ginger, and allow to sweat for 3 minutes or until translucent.
Step 3
Add the turmeric, celery, carrots, lemongrass, and the herbs and cook for 2 minutes.
Step 4
Pour in chicken broth
Step 5
Add chicken breasts, bring to a boil, then reduce heat to medium-low and let it simmer
Step 6
Add noodles. Cook for about 10-15 minutes until noodles are tender.
Step 7
Stir in the lemon zest, lemon juice, and parsley. Taste the soup and adjust salt and pepper to taste. Serve warm.
Notes
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