Halloumi and potato rice bowl

Name: Halloumi and potato rice bowl
Cuisine: American
Ingredients: ¼ pound yukon gold potatoes, or something similar; 2 teaspoons olive oil; ½ teaspoon smoked paprika; ¼ teaspoon ground cumin; ¼ teaspoon salt; 1 ripe avocado; 3 tablespoons minced cilantro, plus extra for topping; 1 tablespoon lime juice; ¼ teaspoon salt; 1 tablespoon olive oil; 2 ounces halloumi cheese; 1 ½ cups cooked brown rice; 3 tablespoons toasted pepitas; Hot Sauce, for topping

4 steps

Updated at: Thu, 17 Aug 2023 11:35:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories505.5 kcal (25%)

Total Fat30.7 g (44%)

Carbs50 g (19%)

Sugars3.2 g (4%)

Protein12.6 g (25%)

Sodium1306.4 mg (65%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.25 poundyukon gold potatoes

or something similar

2 teaspoonsolive oil

½ teaspoonsmoked paprika

¼ teaspoonground cumin

¼ teaspoonsalt

1avocado

ripe

3 tablespoonscilantro

minced, plus extra for topping

1 tablespoonlime juice

¼ teaspoonsalt

1 tablespoonolive oil

2 ounceshalloumi cheese

1 ½ cupsbrown rice

cooked

3 tablespoonstoasted pepitas

Hot sauce

for topping

Instructions

Step 1

Heat oven to 425˚F. Cut the potato into ¼” cubes or slightly larger wedges. Toss with the olive oil, cumin, smoked paprika, and salt. Roast until the potatoes are lightly browning, 20 to 25 minutes.

Step 2

While the potatoes are roasting, Remove pit from avocado and scoop out the avocado. Place in a bowl and mash with cilantro, lime juice, and salt.

Step 3

Heat a medium pan over medium-low heat. Add the olive oil followed by the halloumi. Fry halloumi until golden on each side.

Step 4

Divide the rice into two bowls and top with roasted potatoes, guacamole, pepitas, fried halloumi, and a drizzle of hot sauce if desired. Top with cilantro and pepitas before serving.

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