Ono: Picadillo

Name: Ono: Picadillo
Cuisine: European, Italian, Mediterranean, Spanish
Ingredients: 1/4 cup olive oil; One onion, diced; 1 large green bell pepper, diced; 3 large Garlic cloves, minced; 1 teaspoon salt; 1 teaspoon oregano, dried; 1/2 teaspoon cumin, ground; 1/4 teaspoon pepper; 2 tablespoons tomato paste; 1 pound ground beef; 1 cup tomatoes, diced in their juice; quarter cup dry white wine; 1/4 cup pimento stuffed green olives, halved; 1/4 cup raisins; 1 tablespoon capers; 1 tablespoon Sherry vinegar; 2 tablespoons parsley, finely chopped; 2 tablespoons fresh oregano, finely chopped

3 steps

Updated at: Wed, 16 Aug 2023 16:24:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories339.8 kcal (17%)

Total Fat25.6 g (37%)

Carbs11.9 g (5%)

Sugars6.9 g (8%)

Protein14.5 g (29%)

Sodium576.5 mg (29%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

1 teaspoonsalt

1 teaspoonoregano

2 tablespoonstomato paste

1 poundground beef

1 cuptomatoes

diced in their juice

¼ cupdry white wine

¼ cuppimento stuffed green olives

halved

¼ cupraisins

1 tablespooncapers

1 tablespoonsherry vinegar

2 tablespoonsparsley

finely chopped

2 tablespoonsfresh oregano

finely chopped

Instructions

Step 1

Heat the oil in a 10 inch skillet over medium heat. Add the onion, green pepper, garlic, salt, dried oregano, cumin and black pepper and sauté seven minutes. Add the tomato paste and stir well. Cook two minutes.

Step 2

Raise the heat to high and brown the beef. Add the tomatoes, wine, olives, raisins and capers. Reduce the heat to low and simmer covered 15 minutes.

Step 3

Stir in the sherry vinegar and adjust seasonings. Garnish with chopped parsley and fresh oregano.