Sweet potato sushi rolls

Name: Sweet potato sushi rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Asian, Japanese
Ingredients: 1 avocado; 4 seaweed sheets; 1 1/2 cups cooked sticky rice still warm; 1/2 tbsp rice vinegar; 1/2 tbsp sugar; 1/2 tsp salt; Tsp sesame seeds; 2 large sweet potatoes; 2 tbsp miso paste; 2 tbsp soy sauce or tamari; 1 tbsp unsweetened almond milk; 1 tbsp sesame oil

3 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 07:38:39 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories304.8 kcal (15%)

Total Fat8.7 g (12%)

Carbs51.5 g (20%)

Sugars7.4 g (8%)

Protein7.1 g (14%)

Sodium1113.5 mg (56%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1avocado

4seaweed sheets

1 ½ cupssticky rice

cooked, still warm

½ Tbsprice vinegar

½ Tbspsugar

½ tspsalt

sesame seeds

For the Sweet Potatoes

2 Tbspsoy sauce

1 Tbspunsweetened almond milk

1 Tbspsesame oil

Instructions

Step 1

Preheat oven to 400 degrees. Cut sweet potatoes like french fries. Add to bowl with miso, soy sauce, almond milk and sesame oil. Toss and cook for 35 to 45 min.

Knife

OvenHeat

Step 2

While your sweet potatoes cook, incorporate rice vinegar and sugar to warm cooked rice.

Step 3

Cool sweet potatoes and assemble sushi roll by spreading cooled rice over the seaweed sheets. Add sliced avocado and sweet potatoes. Roll tightly, slice and enjoy!