Vegan Sushi Rolls with Crispy Tofu

Name: Vegan Sushi Rolls with Crispy Tofu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 1 package of firm tofu (sliced to ½' thick); 2 tablespoons of soy sauce or tamari; 1 tablespoon of nutritional yeast; 2 cups of sushi rice (also called sticky rice (we used purple jasmine sticky rice blend)); 1 avocado (sliced); 1 carrot (julienned); 1 red bell pepper (thinly sliced); 1 package of toasted nori seaweed sheets; 3 ½ cups of water; 3 Tablespoons of agave; 1 Tablespoon of rice vinegar; 2 to 3 tablespoons of toasted sesame seeds; 1 teaspoon of salt (or to taste )

Instructions

Prep:30minCook:15min

These Vegan Sushi Rolls with Crispy Tofu are delicious! They're crispy, crunchy, tender, delicious, nutritious, easy to customize, and perfect for beginners!

Updated at: Fri, 21 Aug 2026 06:59:25 GMT