Veggie Spring Rolls

Name: Veggie Spring Rolls
Cuisine: American, Asian, Chinese
Ingredients: 2 sheets of rice paper; ¼ cup avocado (38g); 1 tbsp. carrots (22g); sriracha sauce to taste; ¼ cup cooked low protein rice (59g)

5 steps

Updated at: Thu, 17 Aug 2023 09:02:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories95.4 kcal (5%)

Total Fat2.4 g (3%)

Carbs17 g (7%)

Sugars2.9 g (3%)

Protein1.7 g (3%)

Sodium352.6 mg (18%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 sheetsrice paper

¼ cupavocado

22gcarrots

sriracha sauce

to taste

¼ cuprice

cooked, low protein

Instructions

Step 1

First prepare spring roll fillings. Cut avocado into long pieces. Use shredded carrots, or cut carrots into long, skinny pieces.

Step 2

Take 1 rice paper and soak in water for 15-30 seconds until rice paper is soft.

Step 3

Lay rice paper on a flat surface. Place half of the rice in the center of the paper, then lay avocado and carrots on top. Drizzle with sriracha sauce.

Step 4

To wrap the spring roll, lift the paper from the bottom and fold up to cover the fillings. Then fold the two sides in, and roll until the entire wrap is covering the fillings.

Step 5

Serve with dipping sauce of your choice and enjoy!

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