Veggie Spring Rolls

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Step 1

First prepare spring roll fillings. Cut avocado into long pieces. Use shredded carrots, or cut carrots into long, skinny pieces.

Step 2

Take 1 rice paper and soak in water for 15-30 seconds until rice paper is soft.

Step 3

Lay rice paper on a flat surface. Place half of the rice in the center of the paper, then lay avocado and carrots on top. Drizzle with sriracha sauce.

Step 4

To wrap the spring roll, lift the paper from the bottom and fold up to cover the fillings. Then fold the two sides in, and roll until the entire wrap is covering the fillings.

Step 5

Serve with dipping sauce of your choice and enjoy!

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