Spicy Jackfruit Sushi [V + GF]

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the core from the jackfruit pieces and rinse well, breaking up the jackfruit so it is stringy.

Step 2

In a saucepan, cover the jackfruit with water. Add in the tamari, 1 tsp of sriracha, and nutritional yeast.

Step 3

Simmer the jackfruit for 15-20 minutes.

Step 4

Remove from heat and rinse the jackfruit. Squeeze out excess liquid.

Step 5

Mix the jackfruit, mayo, 1 1/2 tsp of sriracha, and the sesame oil together in a bowl. Refrigerate until ready to use.

Step 6

(As you can tell from the photos, my sushi rolling is not the best. I suggest watching some youtube videos if you have never made sushi before!)

Step 7

Place the nori on a sushi mat and spread 1/2 cup of prepared sushi rice on the nori. Place 1/4 cup of spicy jackfruit, 1/4 of the sliced avocado, and 2 tbsp of rice crispies horizontally, close to the bottom of the nori.

Step 8

Roll the sushi. Use some water to help the edge of the seaweed stick if needed.

Step 9

Slice the sushi roll into eight pieces. The ends never are pretty, so I always eat those to "test" the recipe.

Step 10

Serve with ginger and wasabi. Sprinkle the rolls with more rice crispies, if desired.

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