By Ashley Jocketty
Cinnamon Cheesecake Stuffed Apple Bread
10 steps
Prep:20minCook:50min
Updated at: Thu, 17 Aug 2023 00:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories377.8 kcal (19%)
Total Fat22.6 g (32%)
Carbs38.7 g (15%)
Sugars21.9 g (24%)
Protein6.1 g (12%)
Sodium288.2 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsflour
1 ½ teaspoonsbaking powder
1 teaspooncinnamon
¼ teaspoonnutmeg
½ teaspoonsalt
½ cupsugar
2eggs
room temperature
1 stickbutter
melted and cooled
½ cupmilk
room temperature
2 teaspoonsvanilla
1apple
peeled and diced
½ cuppecans
roughly chopped
Cheesecake Filling
Instructions
Step 1
1. Preheat oven to 350 degrees.
Step 2
2. Grease a 9x5 loaf pan and line with parchment paper.
Step 3
3. Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside.
Step 4
4. In a large bowl, cream sugar and eggs together with a hand mixer until light and fluffy, about two minutes.
Step 5
5. Slowly stream in butter, milk and vanilla.
Step 6
6. Add the dry ingredients and mix until just combined. Gently fold in apples and pecans.
Step 7
7. In a medium bowl, whip together cream cheese filling with a hand mixer.
Step 8
8. Add 1/2 of the batter to prepared loaf pan and spread evenly across the bottom. Top with cream cheese mixture. Add the remaining 1/2 of batter, covering the cream cheese completely.
Step 9
9. Bake for about 50 minutes, or until a toothpick comes out clean.
Step 10
10. Let cool on a rack for 30 minutes before removing from pan. Continue to cool completely before slicing, about 1 hour.
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