Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per recipe
Calories374.2 kcal (19%)
Total Fat31 g (44%)
Carbs24.3 g (9%)
Sugars4.3 g (5%)
Protein3.9 g (8%)
Sodium905.3 mg (45%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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