Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories298.5 kcal (15%)
Total Fat11.2 g (16%)
Carbs30.2 g (12%)
Sugars10.1 g (11%)
Protein19.7 g (39%)
Sodium401.9 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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