Slow Cooker Mac 'n' Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories672.1 kcal (34%)
Total Fat30.4 g (43%)
Carbs73.9 g (28%)
Sugars10.2 g (11%)
Protein25.2 g (50%)
Sodium323.8 mg (16%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put everything in the slow cooker and stir well. Season, cover and cook on LOW for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
Step 2
STEP 2 Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
View on BBC Good Food
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