Boeuf Bourguignon by Pureety

Tender pieces of beef cooked in a rich red wine sauce, with chestnut mushrooms, carrots and onions, finished with fresh parsley - the ideal warming comfort food dish!

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Step 1

Pre heat oven 180c gas mark 4 160 fan oven

Step 2

In a hot frying pan with some oil, brown the beef. In the same pan, crisp up the bacon, then transfer into an ovenproof casserole dish

Step 3

Soften the onions and transfer into the casserole dish along with the carrots, tomato puree, red wine and water and stir in the Puréety beef casserole seasoning

Step 4

Stir intermittently and cook for 2 hours then add the mushrooms and cook for a further 30 minutes or until the beef is tender and the sauce is thick. You may need to add a little more water if the sauce becomes too thick before the beef is tender.

Step 5

Serve and enjoy!

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