The Best Pumpkin Bread Recipe - Sugar and Charm

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prep Time

Step 2

8 minutes mins

Step 3

Cook Time

Step 4

1 hour hr

Step 5

Preheat the oven to 350 degrees.

Step 6

In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside

Step 7

Combine the oil, butter and vanilla in a liquid measuring cup.

Step 8

In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

Step 9

Turn the mixer to low and slowly add in the liquid . Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

Step 10

Using a spatula, fold the dry into the wet and slowly fold until the are blended.

Step 11

Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

Step 12

Bake in a preheated 350 degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.

Step 13

Notes

Step 14

Measure all of the before. The liquid in one measuring cup and dry in a mixing bowl.

Step 15

When Add the oil, butter, and vanilla very slowly with the mixer running to incorporate air into the mixture.

Step 16

If adding in chocolate chips or nuts, fold them in when folding in the dry .