Urid/Adzuki Bean Salad

Name: Urid/Adzuki Bean Salad
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Asian, Middle Eastern, Japanese
Ingredients: 1/2 cups adzuki beans or urid beans (pre-soak overnight); 1 Tbspn arame sea vegetable; 1/2 stalk of celery, cut really finely; 4-5 tomatoes, cut into small pieces; handful of black olives; 1 spring onion, finely sliced; 1 Tbspn tamari; 2 Tbspn lemon juice; 1 Tbspn coconut aminos; 1/2 Tbspn finely chopped ginger; 1/2 Tbspn finely chopped garlic