Quinoa Tabbouleh (Oil-Free)

Name: Quinoa Tabbouleh (Oil-Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup white quinoa (or 1 1/2 cups cooked quinoa); 1-2 large bunches fresh parsley (lots!); 2 cups ripe tomatoes, finely diced; 3-4 green onions; 1/4 cup fresh lemon juice (about 1 1/2 lemons); 1 clove garlic; Salt to taste; Fresh mint, lemon zest, cucumber, chickpeas, red onion, balsamic vinegar, cumin, dash of cinnamon