Lentil Bread (Vegan)

This is a favourite recipe of mine for bread. I have left the oil out as I don't know why it needs it.

I...... kind of liked it? I'm not gluten free, I wanted to try this as a vegetarian-going-vegan to kind of increase my protein intake easily. It's a firm bread, but I personally don't mind that. I did undersalt it, so if I make it next time, I'll make sure to add more. It's also a lot harder to eat in one sitting since it's so fibre-ey, it definitely fills you up fast haha. I wouldn't choose this over regular bread, but it ain't half bad.

Oh my! These are a total game changer if gluten free! Even my non gf daughter likes them. They do taste slightly lentil-y I.e. a bit 'earthy', but it's not at all unpleasant. The texture is beautiful! Just like an ordinary bread roll. I pulsed all the ingredients together first except the ACV and bicarb, and then watched the magic happen as I speedily added those last 2 ingredients and blended in the processor. The dough came together very quickly. I adjusted the ingredients to only make 6 rolls, and it was perfect.