By food.com
The Most Wonderful Gingerbread Cookies
Instructions
Prep:2h 15minCook:8min
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want crisp cookies roll out very thin. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. **I noticed a lot of people have been having some sticky dough issues. You need to make sure you let the dough rest at LEAST two hours. For some reason this helps make the dough more workable. I live in FL and we have terrible humidity, but I have never had a problem with sticky dough in this recipe.
Updated at: Thu, 21 Nov 2024 14:07:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat3.1 g (4%)
Carbs23 g (9%)
Sugars10.7 g (12%)
Protein1.9 g (4%)
Sodium87.6 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on food.com
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Notes
34 liked
3 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
