Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories239.3 kcal (12%)
Total Fat9.2 g (13%)
Carbs34 g (13%)
Sugars17.5 g (19%)
Protein5.7 g (11%)
Sodium292.4 mg (15%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 180°C
Step 2
Whisk together the sifted matcha powder with the warm milk until the matcha is dissolved (set aside)
Step 3
In a bowl, mix the butter with the sugar
Step 4
Add the eggs
Then add the Greek yogurt
Step 5
Stir in the dry ingredients (flour, salt, baking powder and baking soda)
Step 6
Divide batter in half and add the matcha mixture to one of the bowls
Step 7
Alternate adding matcha batter and vanilla batter to the mold
Step 8
Bake in a 22 x 12 cm loaf pan at 180°C for 55 to 60 minutes
Step 9
Let the cake cool in pan for 10 minutes before transferring to a wire rack to cool completely
Notes
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