Pasta E Fagioli (Olive Garden)

Name: Pasta E Fagioli (Olive Garden)
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup ditalini pasta; 2 tablespoons olive oil, divided; 1 pound spicy Italian sausage, casing removed; 3 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 3 cups chicken broth; 1 (16-ounce) can tomato sauce; 1 (15-ounce) can diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can Great Northern beans, drained and rinsed

5 steps

Updated at: Fri, 18 Oct 2024 18:48:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3067.7 kcal (153%)

Total Fat141.6 g (202%)

Carbs296.2 g (114%)

Sugars55.6 g (62%)

Protein169.9 g (340%)

Sodium10840 mg (542%)

Fiber55.4 g (198%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupditalini pasta

2 tablespoonsolive oil

divided

1 poundspicy Italian sausage

3 cupschicken broth

1 x 16 ouncecan tomato sauce

1 x 15 ouncecan diced tomatoes

1 teaspoondried basil

1 teaspoondried oregano

¾ teaspoondried thyme

kosher salt

to taste

freshly ground black pepper

to taste

1 x 15 ouncecan red kidney beans

drained and rinsed

1 x 15 ouncecan Great Northern beans

drained and rinsed

Instructions

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.

Step 2

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.

Step 3

Add remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

Step 4

Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, Italian sausage and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.

Step 5

Stir in pasta and beans until heated through.