By Ris.Kitchen
Spaghetti Pizzaiola
7 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 04:42:55 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
44
High
Nutrition per serving
Calories631.3 kcal (32%)
Total Fat17 g (24%)
Carbs81.3 g (31%)
Sugars10.5 g (12%)
Protein39.1 g (78%)
Sodium1239.8 mg (62%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in the pan add garlic and fry till gets golden, then add the onion and cook on high flame till it gets soft
Step 2
Add the mince, salt, pepper, red chilli flakes. Mix well and cook on high heat till it changes colour.
Step 3
Add the chilli sauce, hoisin sauce, canned tomatoes, mix it all then cover and cook on medium flame till no liquid is remaining
Step 4
Add the tomato puree, mixed herbs, sweetcorn and mushrooms. Cover and cook on low heat for 10 mins until everything is cooked through
Step 5
In the meantime, boil spaghetti as per instructions
Step 6
Add some cheese to the sauce and add in the cooked spaghetti and mix
Step 7
Top with dried mixed herbs and chilli oil
Notes
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