Spaghetti Pizzaiola

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Step 1

Heat oil in the pan add garlic and fry till gets golden, then add the onion and cook on high flame till it gets soft

Step 2

Add the mince, salt, pepper, red chilli flakes. Mix well and cook on high heat till it changes colour.

Step 3

Add the chilli sauce, hoisin sauce, canned tomatoes, mix it all then cover and cook on medium flame till no liquid is remaining

Step 4

Add the tomato puree, mixed herbs, sweetcorn and mushrooms. Cover and cook on low heat for 10 mins until everything is cooked through

Step 5

In the meantime, boil spaghetti as per instructions

Step 6

Add some cheese to the sauce and add in the cooked spaghetti and mix

Step 7

Top with dried mixed herbs and chilli oil