Creamy One Pan Chicken Garlic Spinach Pasta

This Pasta Is Creamy Full of flavor and ready in just 20 minutes . Perfect for those busy midweek days when you don’t feel like cooking or doing to much washing up . Enjoy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add a little olive oil to a large pan then fry a diced onion for 2 minutes on medium high heat

Step 2

Add the diced chicken breast season with salt and pepper red pepper flakes and Italian herbs then fry for two minutes

Step 3

Add the garlic pasta and chicken broth then bring to a boil and cook covered on medium heat for 9 minutes . ( check the cooking time of the pasta you use if you use a different pasta you want to cook it until just before al Dente as it will continue cooking in the pan later )

Step 4

Remove the lid then add the Parmesan spinach tomatoes and cream then cook on medium high heat and stir until the sauce is thick and creamy . Adjust the seasoning of necessary

Step 5

Finish with parsley some more Parmesan if you like and toasted pine nuts