By Divya Polu
Healthy Turkey Chili
6 steps
Prep:10minCook:45min
Additional Toppings: 1/4 cup sliced jalapeño (5 calories) or 1/2 avocado (120 calories)
Updated at: Thu, 17 Aug 2023 05:07:39 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories251.4 kcal (13%)
Total Fat10.5 g (15%)
Carbs22.1 g (8%)
Sugars5.2 g (6%)
Protein20.5 g (41%)
Sodium833 mg (42%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tspolive oil
80 calories
1yellow onion
chopped, 44 calories
3garlic cloves
minced, 13 calories
1red bell pepper
medium, chopped, 31 calories
1 poundextra lean ground turkey
or chicken 480-685 calories
1 candiced tomatoes
105 calories
1 ¼ cupchicken broth
63 calories
1can dark red kidney beans
rinsed and drained, 368 calories
1sweet corn
can, rinsed and drained, 245 calories
4 Tbspchili powder
90 calories
2 tspground cumin
20 calories
1 tspdried oregano
3 calories
¼ tspcayenne pepper
1 calorie
½ teaspoonsalt
plus more to taste
Toppings
Instructions
Step 1
Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently
Step 2
Add in ground turkey/chicken and break up the meat; cooking until no longer pink
Step 3
Add in the chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds
Step 4
Next add in tomatoes, chicken broth, kidney beans, and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together
Additional Recipes
Step 5
Vegetarian Chili (236 calories): https://cookieandkate.com/vegetarian-chili-recipe/
Step 6
White Chicken Chili (445 calories): https://health.clevelandclinic.org/recipe-white-chicken-chili/
View on The Best Healthy Turkey Chili
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