Seriously, The Best Healthy Turkey Chili

Chili was too runny. Lacked flavour.

Delicious! Made it per the recipe and absolutely loved it. Added a dollop of plain yogurt for serving and it was a perfect fall dinner.

I wasn't expecting a lot because chilli is such a personal thing and turkey is so bland it tends to suck the flavour out of everything. I made this (with 1.5 tbsps of chilli powder) and cooked it overnight in the slow cooker. I have to say it was pretty tasty l would make it again.

It wasn’t thick enough for me. I think tomato paste would have helped to thicken it.

This was simple to make and tasted great. I followed the recipe - perfect amount of heat for us.

Doubled spices as mentioned in other comments, sauce came out quite runny but overall very tasty and great flavour! Would make again (with a slow cooker)

I made this tonight, as someone mentioned here out more soices than it says.. I doubled and it was perfect. My daughter loved it (and she can be very picky).

Add 1/2 cup of sour cream or Greek yogurt Double spices Add paprika and rosemary

Instead of dark red kidney beans, I used a can each of black and canellini beans. I put this in the slow cooker and followed the suggestions using only 1/2 cup of chicken broth. It turned out amazing! This is going to be go-to chili when our favorite NFL team plays during the week.

I used McCormick chili powder and stuck to the recipe. Had a touch of heat but not overbearing. Would definitely make again

My now go-go chili! It’s DELICIOUS! I season with a heavy hand :)

It was fine I guess

Amazing chili recipe I added a can of Rotel with the chilli's to it. Mmmm my husband didn't even know it was turkey chili

Good reviews all around !

Easy to make. Added some stir fry veggies and served with baby potatoes. It’s a really good chili.

Really reliable recipe and a good choice for the end of the week since so many of the ingredients are not perishable. Made exactly 6 servings just like the recipe said it would, each serving about 300 calories each. Wasn't a super exciting meal but it definitely is worth making again.

Absolutely the best chili I've ever tasted or made! The first time I made it I doubled the batch and froze the leftovers. Still tasted amazing months later. This time I 6 x'd the original recipe to put in jars and pressure can. I'm looking forward to simply opening a jar on those busy days when you need some quick comfort food! I think next time I'd add some mushrooms to the veggie part.

I used pork cause it's what I had. It was really good.

It was good. I used 1/2 cup of tomato juice instead of the canned tomatoes. This would be a good white chili recipe as well.

Needed quite a long time to reduce but was well worth the wait! Reduced the chilli powder to 2tbsp and added some additional salt. Very tasty meal with chicken mince instead of turkey.

Was good, this one all depends on how much hot stuff you put in or not. I didn't add any hot peppers and added about three tablespoons of chili powder as opposed to four. I also made it vegan using vegan beef crumbles. Make sure to check how many portions this makes. I forgot and now I have leftovers for 10,000 years.

Tastes good, spicy 🌶️

We LOVE this chili. It’s super easy to throw together and tastes great. The only change I make it to sauté the spice mix for about 30 seconds before adding the ground turkey. Planning to sub some turkey sausage for part of the ground turkey next time.

Very good and easy

Delicious chili! My whole family loved it. I usually wing it with chili but this came out so much better . I added a few shakes of each of the spices. Topped with Colby jack cheese and low fat sour cream.

Double up on spices

Made this on yesterday for dinner and it was a big hit. Kids really loved it. Definitely will be doing it again.

Easy and delicious.

I made this with chicken sausage and it was absolutely to die for. The spices were perfect. Hands down the best chili I've ever made and my husband has already requested it again.

I made chicken soup from a powder to use as chicken broth. Came out delicious ! It was a lot and we were only 3, so I thought there would be a lot left over and maybe the guests won't like.. it was addictive and it all finished after a day or two when we still wanted more! Put some more salt, cumin and black pepper

the flavors didn’t actually stick to any of the ingredients. if you managed to get a piece that was flavorful it was really good but those were few and far between.

Used 28 oz crushed tomatoes instead of diced Added 1 can of diced tomatoes and green chili's Added 1/4 cup extra broth Added 1 tsp of cayenne Served with cheese, hot sauce, and Greek yogurt

used two cans of fire roasted diced tomatoes

I made these a few times and this time I added jalapeños and some onion powder garlic powder and pepper. Indidnt add the oil and cooked/sauted veggies in a little water. It turned out so good and spicey. Love me a good chili recipe!

9/10 will make again. Ran out of chili powder (only had 1 tablespoon worth) so added pre-seasoning packet for chili (1.5 teaspoons). Also had little bit of ground beef leftover from another night so added that in also.

I did end up using 93/7 ground beef and 1 can of black beans. Also added a lot more chili powder, smoked paprika, more fresh garlic, and a bit of chocolate. Could easily eat this every week.

Nice but nothing too special

Tasty and quick, cooking instructions recommended 30-45 mins but mine was ready is about 15! Perfect fall dish

Forgot my photo again. Loved it so good. Family enjoyed every bite.

It was delicious, I topped it with grated mozzarella cheese, some sour cream and had some Doritos chilli heatwave on the side 😋

Added can of pinto beans. Easy, fast, will make again.

I was very skeptical about turkey chili before making this but this recipe was actually so good!! I used can of diced tomatoes with jalapenos for a little extra spice. A little bit of sour cream on top and wow!

Added tomato paste and could use a bit more spice

Super easy. I just threw it in my crockpot and let it cool all day. The turkey was a little bland, but after the leftovers set up in the fridge over night, it flavored it up much better. I should have seasoned at the same time I added the raw turkey.

This was a great recipe for using what I had on hand and still getting great results. I used one can of pinto beans that I had in place of one of the cans of kidney beans, and I also tossed in frozen corn that I had instead of canned. It was delicious!

So easy, tasty and healthy!

Added jalapenos. Delicious and enough for leftovers.

Added kale and made it in a pressure cooker as opposed to on the stove.

Only use 1T chili powder

Makes enough for leftovers.

I had to do a bit of tweaking with salt, pepper, and heat, but this is really good!

Delicious and really easy to make. Great weekday dinner.

Added tomatoe sauce and paste because it seemed very thick, but I was using a crockpot. It was awesome!

Added a whole jalepeno with the onion, red pepper and garlic and it was the perfect amount of spice

It was delicious! One of my more picky eaters put it over a baked potato and said it was delicious and took away the need for any butter.

This recipe was fantastic! We deviated from the recipe a tiny bit by using black beans instead of kidney beans. But we added all of the suggested toppings and it was delicious.

Super easy and delicious

This recipe is definitely a go to now for my family. It is quick and easy to make and very delicious.