Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: • 2 tablespoons olive oil; • 1 cup carrots, peeled and sliced thin; (about 1 1/2 large carrots); • 1 cup celery, sliced thin (about 2 stalks); • 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion); 2 garlic cloves, minced; • 64 ounces (8 cups) low-sodium chicken broth, plus more if desired; • 2 bay leaves; • 1 teaspoon fresh thyme (or 1/2; teaspoon dried thyme); • 1/2 teaspoon dried oregano; • 1 teaspoon pepper, or to taste; • 12 ounces wide egg noodles (or your favorite noodles or pasta); • 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own 228.7k chicken in a skillet); • 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped; • 1 tablespoon lemon juice, optional; salt, to taste

5 steps

Prep:1hCook:30min

Christian said this was better than his

Updated at: Wed, 16 Aug 2023 23:51:09 GMT

Nutrition balance score

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Ingredients

6 servings

2 tablespoonsolive oil

1 cupcarrots

peeled and sliced thin

1 cupcelery

sliced thin

1 cupVidalia onion

sweet, or yellow, peeled and diced small

2garlic cloves

minced

64 ounceslow-sodium chicken broth

plus more if desired

2bay leaves

1 teaspoonfresh thyme

or 1/2

dried thyme

½ teaspoondried oregano

1 teaspoonpepper

or to taste

12 ounceswide egg noodles

or your favorite noodles or pasta

2 cupschicken

shredded cooked, use storebought rotisserie chicken to save time, or roast or cook your own 228.7k chicken in a skillet

3 tablespoonsfresh flat-leaf parsley leaves

finely chopped

1 tablespoonlemon juice

optional

salt

to taste

Instructions

Step 1

To a large Dutch oven or stockpot, add the oil and heat over medium high heat to warm

Step 2

Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently. Add the garlic and sauté for another 1 to 2 minutes

Step 3

Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender.

Step 4

Add the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through.

Step 5

Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste.