Pineapple Chiffon Salad

Name: Pineapple Chiffon Salad
Cuisine: American, Latin American
Ingredients: 1 cup crushed pineapple 1/4 cup nuts (I use a little more); 1/2 pint heavy whipping crean (can use either one envelope of Dream Whip, or middle size Kool-whip); 1/4 cup nuts; 1 package lime jello; 8 0z small curd cottage cheese

3 steps

Updated at: Wed, 16 Aug 2023 21:05:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories358.1 kcal (18%)

Total Fat23.5 g (34%)

Carbs31.1 g (12%)

Sugars16.3 g (18%)

Protein7.6 g (15%)

Sodium180.5 mg (9%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupcrushed pineapple

¼ cupnuts

i use a little more

0.5 pintheavy whipping cream

can use either one envelope of dream whip, or middle size kool-whip

¼ cupnuts

1 packagelime jello

8 ozsmall curd cottage cheese

Instructions

Step 1

Add 3/4 cup boiling water to Jello and stir until dissolved. Chill until mixture begins to set.

Step 2

Add 8 oz. cottage cheese, 1 cup well-drained crushed pineapple, whands and nuts. Mix wellbyen, fold in Kool-whip (or cream). Tint shade of green you want with green food coloring

Step 3

Turn into 1 quart mold or individual molds. Chill until firm. Unmold on lettuce leaves. May be topped with cherries as garnishment