Brazilian Stroganoff (Vegetarian)

Updated at: Thu, 17 Aug 2023 11:35:24 GMT

Step 1

Chop the onion and garlic finely and the mushroom into thick strips. Sauté onion, garlic and mushrooms, with salt and pepper, in a pan on medium heat with the olive oil. Cook for 7-8 minutes until the mushrooms have let go of most of their water

Step 2

Add the sauces to the pan directly, mix them around until evenly spread, and add ½ cup of cold water, mixing some more. Cook for another 5 minutes

Step 3

Add the heavy cream and, after mixing, let cook for 10 minutes, reducing to the desired consistency

Step 4

Serve topped with parsley or cilantro, alongside rice and stringy potatoes

14 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Easy

Moist