Vegan coconut and chocolate brigadeiro

Name: Vegan coconut and chocolate brigadeiro
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American, World Cuisine
Ingredients: 1 can coconut cream; ¼ cup cacao powder; ½ cup coconut sugar; pinch salt; 1 tbsp tapioca starch; 3 tbsp water; Coconut flakes; 1 can coconut cream; 1 tbsp tapioca starch; pinch salt; ½ cup coconut sugar; 3 tbsp water; ground Almonds; Coconut flakes

5 steps

Prep:35minCook:15min

Perfect little bite sized balls covered in coconut or chocolate flakes.

Updated at: Thu, 17 Aug 2023 04:02:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories70.9 kcal (4%)

Total Fat5 g (7%)

Carbs5.9 g (2%)

Sugars4.1 g (5%)

Protein0.5 g (1%)

Sodium19.5 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

Chocolate

1can coconut cream

¼ cupcacao powder

½ cupcoconut sugar

salt

1 Tbsptapioca starch

3 Tbspwater

coconut flakes

Coconut

1can coconut cream

1 Tbsptapioca starch

salt

½ cupcoconut sugar

3 Tbspwater

ground almonds

coconut flakes

Instructions

Step 1

In a saucepan, combine the entire can of coconut cream, cacao and coconut sugar. Mix.

Step 2

Cook over medium heat stirring until the milk reduces and thickens, about 20min or more.

Step 3

When the brigadeiro starts to thicken, lower the heat, add the tapioca starch dissolved in water, and stir until the brigadeiro comes up from the bottom of the pan.

Step 4

Turn off the heat and transfer to a plate and let it cool in the fridge to set.

Step 5

Roll the brigadeiros in your hands using a bit of coconut oil to prevent sticking. Roll them into cacao nibs, shredded coconut or whatever you would like! No rules here! Have fun and enjoy it!!