Vegan coconut and chocolate brigadeiro

Perfect little bite sized balls covered in coconut or chocolate flakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, combine the entire can of coconut cream, cacao and coconut sugar. Mix.

Step 2

Cook over medium heat stirring until the milk reduces and thickens, about 20min or more.

Step 3

When the brigadeiro starts to thicken, lower the heat, add the tapioca starch dissolved in water, and stir until the brigadeiro comes up from the bottom of the pan.

Step 4

Turn off the heat and transfer to a plate and let it cool in the fridge to set.

Step 5

Roll the brigadeiros in your hands using a bit of coconut oil to prevent sticking. Roll them into cacao nibs, shredded coconut or whatever you would like! No rules here! Have fun and enjoy it!!