Gazta Tarta – Cheesecake

Name: Gazta Tarta – Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, Greek
Ingredients: butter, for greasing; plain flour, for dusting (for gluten free dust with almond meal); 500mL (2 cups) cream; 155g (2/3 cup) superfine caster sugar; 300g (1 1/4 cups) soft cream cheese – Philadelphia is the fine; 5 eggs; 180g goat’s curd; 125g (1/2 cup) thick plain yogurt; grated zest of 2 lemons; juice of 1 lemon; 40mL brandy; 2 tbsp icing sugar