Greek Yogurt Lemon Cheesecake Pot (No Wheat Base)

Name: Greek Yogurt Lemon Cheesecake Pot (No Wheat Base)
Cuisine: European, Mediterranean, Greek
Ingredients: 150g Greek yogurt; 1 tbsp light cream cheese; 1/2 tsp lemon zest; 1/2 tsp honey; biscuit

3 steps

An easy, no-bake cheesecake pot made with Greek yogurt and lemon. Light and creamy, perfect for a quick dessert without the fuss.

Updated at: Fri, 02 Jan 2026 10:00:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories316.4 kcal (16%)

Total Fat14.6 g (21%)

Carbs29 g (11%)

Sugars12.9 g (14%)

Protein17.1 g (34%)

Sodium483.1 mg (24%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

150ggreek yogurt

1 Tbsplight cream cheese

½ tsplemon zest

½ tsphoney

biscuit

Instructions

Step 1

Mix yogurt, cream cheese, lemon, honey.

Step 2

Layer with crushed biscuit if using.

Step 3

Chill 10 minutes.

Notes

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